Spicy Shrimp Primavera + Mas PeppaMay 26, 2022Mas Peppa Ingredients Ingredient Checklist ¼ cup olive oil ¼ cup thinly sliced red bell pepper ¼ cup thinly sliced onion 1 bottle Mas Peppa hot sauce ¼ cup sliced fresh mushrooms 1 teaspoon paprika ½ teaspoon minced garlic ½ teaspoon chili powder 2 (12 ounce) cans diced tomatoes 1 (6 ounce) can tomato paste 1 tomato, seeded and chopped ½ cup water 1 ½ teaspoons paprika 1 teaspoon chili powder ½ teaspoon minced garlic 1 ½ teaspoons salt 1 teaspoon dried oregano ¾ teaspoon ground black pepper 1 pound cooked medium shrimp, peeled and deveined 1 (16 ounce) package angel hair pasta Directions Instructions Checklist Step 1 Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder. Step 2 Transfer bell pepper mixture to a large saucepan. Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes. Step 3 Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain. Step 4 Stir shrimp into tomato sauce until heated through, about 5 minutes. Serve sauce over angel hair pasta. Nutrition Facts Per Serving: 431 calories; protein 26.8g; carbohydrates 53.9g; fat 12.3g; cholesterol 147.6mg; sodium 1316.4mg. recipes
